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Mint Condition

yes, it’s the middle of november, but the debut of starbucks’ red holiday cups mean that the holidays are coming! for me, this means snuggling forever under cozy blankets, thick-gloved fingers on ski lifts, sparkling lights, and, of course, candy canes . . .

. . . like peppermint bark sprinkled on vanilla buttercream-frosted dark chocolate cupcakes . .  .

. . . light-as-air pâte à choux pastries with peppermint whipped cream and a peppermint fudge sauce . . .

. . . peppermint marshmallows for plopping into giant mugs of hot cocoa . .  .

. . . refreshing mint ganache sandwiched in silky, rich fudge . . .

. . . and sugar cookie wafers dipped in milk chocolate and sprinkled with crushed candy.

(click on images for original sources and copyrights)

KC&CO,

Bessie

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