thanksgiving is one of my favorite holidays of the year- what’s not to love about a day that is centered around food? here are unique translations of a few classic dishes, like . . .
turkey (here, roasted with black truffle butter and white-wine gravy)
stuffing (with chestnuts, celery, apples, and leeks)
cranberry sauce (try this cranberry, quince, and pearl onion compote instead)
mashed potatoes (or a parsnip purée with sautéed brussels sprouts leaves)
sweet potatoes (roasted sweet potato rounds with garlic and fried sage)
pumpkin pie (spiced pumpkin souflé with bourbon molasses sauce)
(all images via gourmet magazine)
have a great thanksgiving, everyone! see you on monday . . .
KC&CO,
Bessie
