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susie theodorou’s food styling is absolutely mouth-watering . . .
. . . the rich colors and sunny lighting make a perfect pair. have a happy weekend! KC&CO, Bessie
remember when i used to post about food all the time? it was a way for me to satiate my inner fat kid, which isn’t much of a problem anymore- i’m writing from a city where bread, cheese, and wine are the three main food groups. however, i had to share this oh-so-french arrangement by sunday suppers, one of my favorite food styling and photography blogs . . .
fruit, sharp cheeses, crusty baguettes and. . . honeycomb? somewhat unexpected, but it sounds like a parfait combination to me. KC&CO, Bessie photos via loving how sunday suppers pairs photos of fresh and seasonal dishes with lovely flowers and place settings. . .
. . . like this berry consomme with lemon champagne sorbet . . .
. . . . tagliatelle with young garlic, asparagus, and mushrooms. . .
. . . roast chicken sandwich on a baguette with truffle fries . . .
. . . buttermilk biscuits with jam butters + a honeyed fig and lavender crostata . . .
(all images are copyright of karen mordechai via sunday suppers. visit the blog here for more beautiful photos and recipes.) KC&CO, Bessie . . . and everything nice, that’s what gingerbread is made of. this sweetly spiced treat can brighten up any chilly day . . .
in pancake form, topped with candied ginger . . . . . . upside-down pear-gingerbread cake . . .
. . . gingerbread waffles with tart sour cream and lingonberry preserves . . .
. . . pumpkin-gingerbread ice cream . . .
. . . chocolate gingerbread drizzled with a dark chocolate ganache icing . . . . . . or just gingerbread, served with a dollop of whipped cream and a hot cappucino. (click on images for original sources and copyright information) KC&CO, Bessie thanksgiving is one of my favorite holidays of the year- what’s not to love about a day that is centered around food? here are unique translations of a few classic dishes, like . . .
(all images via gourmet magazine) have a great thanksgiving, everyone! see you on monday . . . KC&CO, Bessie piping hot soup and crusty bread on a cold, blustery autumn day . . .
. . . like chile corn chowder and brioche . . .
. . . seafood gumbo and buttermilk fantails . . .
. . . tuscan turkey soup and georgian cheese bread . . .
. . . classic chicken noodle soup and garlic herb twists . . . . . . asparagus ravioli in a parmesan broth and rye dinner rolls . . . (all images from gourmet magazine, which, sadly, is ceasing publication after this month) KC&CO, Bessie
I just learned that yesterday was National Sandwich Day. It’s only right to celebrate…
tarragon shallot egg salad. tender pea shoots. seedless rye bread.
pulled pork. a tangy, peppery barbeque sauce. sweet onions. broccoli slaw.
scrambled egg. bacon. arugula. buttery toast.
hazelnut and chocolate spread. praline crunch. brioche, toasted on a griddle.
(click images for original sources and copyright information)
KC&CO, Bessie
As the temperatures continue to drop, I’ve found myself craving the flavors that I associate with fall. Here are a few sweet autumnal treats that I’d love to indulge in (click images for original sources and copyright information):
spiced bread flavored with mild honey, molasses, walnuts, and fine candied fruit
spiced chai cupcakes with a honey-cinnamon buttercream frosting
KC&CO, Bessie title image via  |
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